This Cabernet Sauvignon begins in the Maule Valley, an area that offers soils rich in clay, a key element for the retention of water and nutrients. These conditions, together with the Mediterranean climate allow us to make a wine with structure and elegance, which stands out for its notes of dark fruit, together with agreeable toasty notes, which come from its ten months of barrel aging in French and American oak.
Serve at: 18-20ºC
Accolades
The Global Cabernet Sauvignon Masters 2019 Vintage 2017