Every Casillero Del Diablo creation, in the Reserva line and Super Premium category as well, offers the flavors and finest expression of Chile's exclusive wine valleys.
With nearly 20 years of experience at the helm of Casillero del Diablo and an impeccable track record at Viña Concha, Marcelo Papa tends to even the smallest details in every one of our wines.
"With Casillero del Diablo we draw on the best of each of Chile's wine valleys to create our different varieties and ensure they are honestly and attractively expressed for our loyal consumers."
Marcio has worked at Viña Concha y Toro since 1997 and is now part of the Casillero del Diablo enological team. He is based in Peumo, in Chile's 6th Region, which is known for the red varieties produced there.
"Casillero del Diablo is a great representative of the Chilean wine industry and has delivered quality and consistency from its beginnings. Its secret is simply the tremendous agricultural and enological work that stands behind the brand."
