Reserva

Shiraz

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Shiraz
Shiraz

If you have a glass of Shiraz in your hands, you know that you have before you a potent variety with black fruit, full body, and low astringency. Its deep red color recalls the legend of its Persian origins; its ripe blackberry and plum aromas give way to cedar, chocolate, and a light touch of toast. A round yet muscular wine with soft tannins, balanced fruit, and toasted oak.

Accolades

Vintage 2015

90 Points

Mesa de Cata de la CAV
Chile, November 2016
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Food Pairing

Winemaker      
Marcelo Papa

Macelo Papa

Central Valley

This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.

Shiraz
Origin
Central Valley
Vintage
2016
Soil
Gently hilly terrain and river banks.
Ageing
Aged in American oak barrels.
Colour
Intense purple.
Aroma
The first layer is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper.
Palate
Its tannins are firm from the outset and the fruit is mature. The final impression is that of freshness, largely due to its particular acidity. The finish is long and mature with tannins that dry most elegantly. Hints of caramel can also be clearly felt within the bouquet.
Food Pairing
All meat roasts are ideal for this Shiraz. Spicey Hindu food. Herbaceous and spicey stews are also a great marriage and festival of harmony.

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