Reserva

Sauvignon Blanc

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Sauvignon Blanc
Sauvignon Blanc

With origins in Bordeaux, France, this variety is a call to freshness. In Casillero del Diablo this characteristic is complemented by a mineral note for refreshing style with peach and redcurrant aromas. A lush and well-rounded wine with perfect balance and elegance that is ideal with salmon ceviche.

Accolades

Vintage 2014

Best Buy

Wine Enthusiast
USA, October 2015

Vintage 2015

Best Value

Wine Spectator
USA, March 2016

Vintage 2015

Silver Medal

International Wine Challenge
UK, May 2016
More Accolades

Food Pairing

Winemaker      
Marcelo Papa

Macelo Papa

Casablanca, Rapel (coast), and Limarí Valleys

This wine comes from the diverse vineyards located in Chile’s leading wine valleys located just a few kilometers from the Pacific Ocean. The proximity to the sea helps moderate temperatures in the area, especially in the summer, and enables the production of a Sauvignon Blanc with pronounced freshness.

TASTING NOTES Sauvignon Blanc

Sauvignon Blanc
Appellation
Casablanca, Rapel (coastal)
Vintage
2016
Soil
Benchland and riverbench associated soils.
Ageing
Fermented in stainless steel tanks.
Colour
Pale yellow colour with green hues, very bright and clean.
Aroma
Fresh, due to citric hints. Presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apples.
Palate
An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.
Food Pairing
Scallops carpaccio or fresh seafood such as oysters, clams, crab and shrimps.

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