Reserva

Cabernet Sauvignon

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Cabernet Sauvignon
Cabernet Sauvignon

It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.

Accolades

Vintage 2013

Best Buy

Wine & Spirits
USA, February 2015

Vintage 2012

Top 100 Best Buys of 2014

Wine Enthusiast
USA, November 2014

Vintage 2012

Best Buy

Wine & Spirits
USA, January 2014
More Accolades

Food Pairing

Winemaker      
Marcelo Papa

Macelo Papa

Central Valley

This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.

TASTING NOTES Cabernet Sauvignon

Cabernet Sauvignon
Origin
Central Valley
Vintage
2016
Soil
Mainly alluvial
Ageing
Aged in American oak barrels.
Colour
Deep, intense ruby red.
Aroma
The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from ageing in oak barrels.
Palate
Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
Food Pairing
Red meats, well-seasoned dishes, and aged cheeses such as Gruyere or blue.

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