Decanter World Wine Awards
UK, May 2007
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Wine Spectator
USA , February 2008
Modestly structured version, with cocoa powder, currant paste, briar and tobacco notes backed by nice grip on the finish. What a value.
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La Cav
Chile, June 2007
Intense purple red. Ripe fruit, plum, pleasant wood, caramel and vanilla aromas. In mouth, the wood has relatively more weight than the fruit.
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Decanter World Wine Awards
UK, May 2007
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Vinos & Mas
Chile, October 2007
The Casillero range has the merit of upholding wines of marked personality and worthy consistency. There's plenty of wood, no doubt about that, but this wine knows how to rely on its succulent, flavorful fruit and to keep it in harmony with...
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Wine Enthusiast
U.S.A, September 2007
A plump, round, mostly welcoming bouquet sets you up for full cherry, strawberry, plum and sucking candy flavors. Feels good across the palate and finishes sturdy, with a touch of overt vanilla oak. Like always, this represents everyday...
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Wine Enthusiast
U.S.A., October 2007
A plump, round, mostly welcoming bouquet sets you up for full cherry, strawberry, plum and sucking candy flavors. Feels good across the palate and finishes sturdy, with a touch of overt vanilla oak. Like always, this represents everyday Carmenere in...
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Wine Spectator
U.S.A., October 2007
Nice supple texture, with a mix of plum, cocoa, tobacco an vanilla. The smoky finish gains flesh as it opens. Drink now.
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Guia de Vinos de Chile
Chile, November 2006
Excellent wine, distinguished in its category
Top 3 Chilean CarmenereConsidered Chile’s third best Carmenere, an amazing acknowledgment that goes a long way to prove that even with great volumes, great things can be achieved....
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Food & Wine
U.S.A, April 2007
Odds are that if you're drinking a Chilean wine, it's Concha y Toro, which is not only that country's largest producer (15 million cases a year) but also its largest exporter, accounting for almost a third of all Chile's international...
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Beverage Business
Boston, U.S.A., October 2007
Made from what has become Chile's signature grape… this distinctive wine is plummy and smooth, with a tobacco-leaf, spice component on the finish. Don't be fooled by the price; it's harmonious and gentle on the palate but has...
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The Washington Times
U.S.A, April 2007
An excellent introduction to Carménère and a fine value, this deep, spicy wine is fleshy and full but at the same time softly textured and easy to drink.
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Beverage Business
Boston, U.S.A, August 2007
Made from what has become Chile's signature grape… this distinctive wine is plummy and smooth, with a tobacco-leaf, spice component on the finish. Don't be fooled by the price; it's harmonious and gentle on the palate but has...
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The Washington Times
U.S.A, April 2007
An excellent introduction to Carménère and a fine value, this deep, spicy wine is fleshy and full but at the same time softly textured and easy to drink.
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San Luis Obispo.com
U.S.A, January 2007
A good entry-level Carmenère is the 2005 Concha y Toro "Casillero del Diablo" Carmenère, which offers bright cherry, notes of mocha and spice and medium tannins... made in a user-friendly style.
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Food & Wine
U.S.A, April 2007
Odds are that if you're drinking a Chilean wine, it's Concha y Toro, which is not only that country's largest producer (15 million cases a year) but also its largest exporter, accounting for almost a third of all Chile's international...
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Mundus Vini
Germany, October 2006
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International Wine & Spirits Competition
UK, September 2006
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Toronto Life
Canada, May 2006
Carmenere is the wild child of Chilean viticulture, a grape prone to surly greenness within a swarthy, powerful frame. This tamed version features notes of sweet blackberry, clove, coffee and new-wood vanilla. Medium- to full-bodied, ripe...
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