Wine Pairing - CASILLERO DEL DIABLO Sauvignon Blanc &

Shrimp Tartare

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INGREDIENTS

400 g shrimp, cooked
1 avocado
200 cc balsamic vinegar
100 g sugar
30 cc olive oil
30 cc lemon juice
30 cc cucumber juice
30 g grated ginger
Salt, pepper

PREPARATION

Image Shrimp Tartare

Reduce the balsamic vinegar with the sugar until it thickens to a sauce.

Chop the shrimp and mix with olive oil, lemon juice, cucumber juice, grated ginger, and salt and pepper to taste.

Adjust seasonings and serve in a bowl or mold over diced avocado. Pass the balsamic dressing and toast points.

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