Wine Pairing - CASILLERO DEL DIABLO Late Harvest &

Cheese Board with dried fruits

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INGREDIENTS

40 g goat cheese
40 g Gruyere cheese
40 g blue cheese
40 g brie cheese
40 g quince paste
100 g assorted dried fruits

PREPARATION

Image Cheese Board with dried fruits

This cheese board is ideal with sweet late harvest wine. Arrange all of the ingredients on a plate or board. Garnish with watercress and edible flowers if desired.

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