Wine Pairing - CASILLERO DEL DIABLO Late Harvest &

Cheese Board with dried fruits

Back Back

INGREDIENTS

40 g goat cheese
40 g Gruyere cheese
40 g blue cheese
40 g brie cheese
40 g quince paste
100 g assorted dried fruits

PREPARATION

Image Cheese Board with dried fruits

This cheese board is ideal with sweet late harvest wine. Arrange all of the ingredients on a plate or board. Garnish with watercress and edible flowers if desired.

BACK TO TOP BACK TO TOP Back Back
View all recipes

MORE RECIPES

Cheese Board with dried fruits
Cheese Board with dried fruits + CASILLERO DEL DIABLO
Late Harvest
Rare Salmon
Rare Salmon + CASILLERO DEL DIABLO
Chardonnay
Chicken Breasts stuffed
Chicken Breasts stuffed + CASILLERO DEL DIABLO
Merlot
+ CLOSE